Tapioca Starch

Tapioca Starch is widely known as the most "bland flavor" starch in the world. Tapioca starch commands a premium price when modified to eliminate its textural problem and to receive specific properties according to food products requirements.

The flavor can be greatly influenced by the type and amount of starch used in production. Ideally, the starch should contribute no flavor. Any flavor contribution is normally considered to be negative.

We supply both Food Grade and Industrial Grade.

Tapioca is a creamy powder made from the starchy residue extracted from the roots of the Tapioca plant. It is commonly used in Mosquito Coil production. 

Tapioca Starch is widely used in the following industries:

+ Fillers: Increase the solids content in canned soups, creams.

+ Binders: Attach products and prevent dryness during processing such as sauces and stuffed meat.

+ Stabilizers: Use the high water holding capacity of starch as used in creams, baking powders, pasta flour.

+ Thickeners: Using the paste-like characteristics of soups, baby food, sauces, sauces and other spices.

+ Paper industry:

• Increased durability, folding, waterproof for paper
• Improved bonding of paper and paper durability
• Used for corrugated paper, laminated paper and cardboard cartons
• Used as a binder in other industries.

Loading: 16-17 tons per container 20ft. Packing 40-50kg/bag. Bags with PP/PE liners.

FREE SAMPLES FOR ALL CUSTOMERS OF GOODWILL.

Get in touch with us through the contact information below:

Phu Lam Golden Forest Company Co., Ltd. 

► Head office: 109/2 Ta Quang Buu, Hoa Lu Ward, Pleiku City - 61109, Gia Lai, Vietnam.

► Ha Noi branch office: Vuon Xuan Building, No. 71 Nguyen Chi Thanh Street, Dong Da District, Hanoi City - 100000, Vietnam.

WhatsApp/ Viber Number: +84 912 313 505/ +84 971 755 466

Email: md.phulamgf@gmail.com

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