Vietnamese
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Bamboo Stick is an important material in incense production. Our sticks are elastic, bright in color, and equal in size. We produce and export bamboo sticks from Vietnam to many countries around the world.
Bamboo Stick is an important material in incense production. Our sticks are elastic, bright in color, and equal in size. We produce and export bamboo sticks from Vietnam to many countries around the world.
Black Incense Stick is made of joss powder, black premix powder, and bamboo stick. It is used in religious settings, for healing, or simply for aesthetics.
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In general, Broken Cassia is used to grind into powder as well as extracted into essential oils used for various purposes. Broken cassia has a small size, with a length of 2cm+ and thickness of about 0.8 - 1.6mm.
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Coconut Shell Powder is produced from matured coconut shells that are broken into small pieces to be finely grounded. The color ranges from light to dark brown. With a mesh size of 80, the powder has a passing through rate of 97-98%. It is frequently used in Mosquito Coil production.
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Color Incense Stick is commonly used in many markets. We can manufacture this product in any size per our customer's request.
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Joss Powder – A superior binding product that is especially available in Vietnam. Joss Powder is made from a combination of dried barks and leaves of the Litsea Glutinosa tree. Our Joss Powder comes in varying levels of purity, from 09 cup to 36 cup to 42 cup, also known as the Pure Red Bark Powder.
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Natural Incense Stick is made of joss powder, wood powder, and bamboo stick. No artificial colors or fragrances are added.
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Cinnamon is a warming aromatic tonic that stimulates the digestive system and helps reduce cholesterol and blood sugar levels. It can be used to help treat muscle spasms, the common cold, and loss of appetite. Cinnamon is subtle, smells very mild and slightly sweet in taste.
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Split Cassia is processed from the the top part of the bark, thin enough to meet the market demands.
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Sticks Cassia is made from the bottom part of the bark, thick enough to offer excellent quality.
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Tapioca Starch is a staple food also used worldwide as a thickening agent. Tapioca is gluten-free, almost completely protein-free, and contains practically no vitamins. In England, the word tapioca often refers to a milk pudding thickened with arrowroot, while in Asia the sap of the sago palm is often part of its preparation. We supply both food and industrial grade tapioca starch, with the latter often used in mosquito coil production.
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